Lacto-Fermented Mixed Pickles

Name: Lacto-Fermented Mixed Pickles
Ingredients: 3 tablespoons sea salt, pickling salt, or kosher salt (see Recipe Notes); 1 quart water (see Recipe Notes); 1 cup small cauliflower florets; 1 cup carrot chunks or slices; 1 cup red bell pepper chunks or slices; 1 clove garlic, smashed and peeled; 1/2 teaspoon coriander seeds; 1/4 teaspoon black peppercorns; 1-2 grape leaves (optional, to help keep pickles crisp)

Lacto-Fermented Mixed Pickles was pinched from <a href="http://www.thekitchn.com/recipe-lactofermented-mixed-pickles-recipes-from-the-kitchn-194011" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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3 tablespoons sea salt, pickling salt, or kosher salt (see Recipe Notes)

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1 quart water (see Recipe Notes)

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1 cup small cauliflower florets

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1 cup carrot chunks or slices

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1 cup red bell pepper chunks or slices

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1 clove garlic, smashed and peeled

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1/2 teaspoon coriander seeds

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1/4 teaspoon black peppercorns

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1-2 grape leaves (optional, to help keep pickles crisp)

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