Lacinato Kale and Pecorino Salad Recipe

Name: Lacinato Kale and Pecorino Salad Recipe
Ingredients: 1 finely chopped shallot; scant 1/4 cup freshly squeezed lemon juice; 1/3 cup extra virgin olive oil; 2 teaspoons tahini; honey and salt to taste; 1 bunch of lacinato kale, finely shredded; 12 brussels sprouts, finely shredded; 3 green onions, trimmed and finely sliced; 1 cup toasted pecans, sliced; 20 large green olives, pitted and sliced; 2/3 cup shredded pecorino cheese; to serve: any herb flowers you might have (in this case I used coriander blossoms), optional, of course

Lacinato Kale and Pecorino Salad Recipe was pinched from <a href="http://www.101cookbooks.com/archives/lacinato-kale-and-pecorino-salad-recipe.html" target="_blank">www.101cookbooks.com.</a>

INGREDIENTS

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1 finely chopped shallot

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scant 1/4 cup freshly squeezed lemon juice

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1/3 cup extra virgin olive oil

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2 teaspoons tahini

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honey and salt to taste

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1 bunch of lacinato kale, finely shredded

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12 brussels sprouts, finely shredded

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3 green onions, trimmed and finely sliced

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1 cup toasted pecans, sliced

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20 large green olives, pitted and sliced

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2/3 cup shredded pecorino cheese

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to serve: any herb flowers you might have (in this case I used coriander blossoms), optional, of course

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