Labor Day Pasta

Name: Labor Day Pasta
Ingredients: 1 (16-ounce) box penne or other short pasta; 8 ounces sugar snap peas, trimmed, can substitute snow peas; 2 tablespoons unsalted butter; 4 cloves garlic, chopped; 2 tablespoons all-purpose flour; 1 1/4 cups whole milk; salt, to taste; ground black pepper, to taste; 2 cups rotisserie chicken, shredded; 1/3 cup parmesan, grated; 2 tablespoons fresh basil, chopped, plus more, to taste, for garnish

"After all that work you put in during your Monday through Friday job, it's such a relief to have an extra day to yourself! Serve up some Labor Day Pasta and give yourself the break you need. This creamy, cheesy pasta concoction tastes even better than something you'd order at a restaurant. Plus, it only takes a few minutes to make, allowing you to really take advantage of your day off in more ways than one! Soak up every ounce of your free time with the Labor Day Pasta! You deserve it!..."

INGREDIENTS

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1 (16-ounce) box penne or other short pasta

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8 ounces sugar snap peas, trimmed, can substitute snow peas

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2 tablespoons unsalted butter

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4 cloves garlic, chopped

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2 tablespoons all-purpose flour

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1 1/4 cups whole milk

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salt, to taste

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ground black pepper, to taste

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2 cups rotisserie chicken, shredded

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1/3 cup parmesan, grated

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2 tablespoons fresh basil, chopped, plus more, to taste, for garnish

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