Lablabi Recipe from Tunisia

Name: Lablabi Recipe from Tunisia
Ingredients: This is a traditional Tunisian recipe for a classic stew of or chickpeas flavoured with garlic, harissa, olive oil and lemon juice which is thickened with bread; Ingredients:; 450g dry chickpeas; 6 garlic cloves, minced; 1 tbsp Harissa; 1 tbsp ground cumin; juice of 1 lemon; 6 tbsp olive oil; 6 slices day-old French bread broken into small pieces; pinch of bicarbonate of soda; salt, to taste

Lablabi Recipe from Tunisia was pinched from <a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-lablabi" target="_blank">www.celtnet.org.uk.</a>

INGREDIENTS

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This is a traditional Tunisian recipe for a classic stew of or chickpeas flavoured with garlic, harissa, olive oil and lemon juice which is thickened with bread

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Ingredients:

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450g dry chickpeas

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6 garlic cloves, minced

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1 tbsp Harissa

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1 tbsp ground cumin

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juice of 1 lemon

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6 tbsp olive oil

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6 slices day-old French bread broken into small pieces

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pinch of bicarbonate of soda

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salt, to taste

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