INGREDIENTS
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⅓ cup Canola Oil
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3 tbsp. mashed garlic
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4 red Thai chiles, stemmed and minced
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10 oz. ground pork
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1 tsp. crushed red chile flakes
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1 tsp. Chinese five-spice powder
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1 tsp. freshly grated nutmeg
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1 tsp. kosher salt
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¼ tsp. ground black pepper
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¼ tsp. ground coriander
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¼ tsp. ground cardamom
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2 tbsp. minced mint, plus more to garnish
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1 tbsp. minced scallions, plus more to garnish
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1 tbsp. minced cilantro, plus more to garnish
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2 tsp. fish sauce
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Thinly sliced kaffir lime leaves, lemongrass, shallots, cucumbers, and cherry tomatoes to garnish