La Torta Tenerina / Italian Brownie Cake

Name: La Torta Tenerina / Italian Brownie Cake
Ingredients: 7 ounces dark chocolate ((good quality)); 1/2 cup butter; 3 large eggs ((separated)); 1/2 cup sugar ((granulated)); 1/3 cup all purpose flour; pinch salt; 1/2 teaspoon vanilla; powdered/icing sugar for dusting

"Tenerina or an Italian Brownie Cake, deliciously rich & chocolaty , perfect with a dusting of powdered sugar or with a scoop of ice cream...."

INGREDIENTS

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7 ounces dark chocolate ((good quality))

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1/2 cup butter

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3 large eggs ((separated))

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1/2 cup sugar ((granulated))

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1/3 cup all purpose flour

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pinch salt

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1/2 teaspoon vanilla

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powdered/icing sugar for dusting

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