La Madeleine Quiche Lorraine
"La Madeleine Quiche Lorraine has a tender flakey crust and is loaded with Swiss cheese, ham, and bacon. Make it at home with this easy copycat recipe...."
INGREDIENTS
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250 grams flour
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5 grams salt
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125 grams butter
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50 millimeter water
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1 egg yolk (for crust)
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2 whole eggs (for quiche)
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2 egg yolks (for quiche)
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1 cup milk
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1 cup heavy cream
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4 ounces Swiss cheese (shredded)
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2 ounces ham (slices)
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3 slices bacon (cooked crisp)
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