INGREDIENTS
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2 pounds (about 7 cup) all-purpose unbleached flour
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1 teaspoon salt
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1 teaspoon sugar
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1 tablespoon olive oil
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1/2 teaspoon dry yeast (check the date on the package to
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ensure freshness)
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2 cup cold water
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TOPPING:
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Additional olive oil, as needed
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Salt (coarse salt preferred)
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Freshly ground pepper
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Several sprigs of fresh rosemary, washed and dried