"This phenomenal take on a classic flourless chocolate cake lives up to its translation, 'The Black Beast."..."
INGREDIENTS
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1 cup water
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3/4 cup sugar
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9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, diced
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18 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
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6 large eggs
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1 cup heavy whipping cream
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8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
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Lightly sweetened whipped cream