Kyselo – Czech Sourdough Soup - Cook Like Czechs

Name: Kyselo – Czech Sourdough Soup - Cook Like Czechs
Ingredients: 1 cup sourdough starter ((240 ml)); 1 handful dried porcini mushrooms; 1 teaspoon caraway seeds; 2 teaspoons salt; 1 Tablespoon lard (or vegetable oil – Sunflower, Canola); 1 onion; 5 eggs; 6 cups water ((1.5 l))

"Do you want to try an authentic Czech specialty? Try the sourdough soup with mushrooms and a generous portion of fried eggs! Czechs call this soup Kyselo. It is most often served in the northern regions of Bohemia, a mountainous area around Krkonoše (Giant Mountains). ? What Is Kyselo Sourdough Soup? Kyselo is a hearty...Read More..."

INGREDIENTS

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1 cup sourdough starter ((240 ml))

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1 handful dried porcini mushrooms

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1 teaspoon caraway seeds

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2 teaspoons salt

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1 Tablespoon lard (or vegetable oil – Sunflower, Canola)

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1 onion

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5 eggs

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6 cups water ((1.5 l))

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