Kung Pao Spaghetti
INGREDIENTS
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1 lb dried spaghetti
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1/2 cup chicken broth
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2 tablespoons cornstarch
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3/4 cup soy sauce
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1/2 cup dry sherry
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3 tablespoons red chili paste with garlic
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1/4 cup sugar
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2 tablespoons red wine vinegar
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1 tablespoon sesame oil
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3 tablespoons vegetable oil, divided
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1.5 lbs boneless/skinless chicken breasts, cut into bite sized pieces
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4 cloves garlic, minced
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1 cup dry roasted peanuts
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1 cup green onions, thinly sliced
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