Kung Pao Shrimp

Name: Kung Pao Shrimp
Yield: 4
Ingredients: 1 tablespoon low-sodium soy sauce, divided; 1 1/2 teaspoons dry sherry, divided; 2 teaspoons cornstarch; 1 pound peeled and deveined medium shrimp; 1 tablespoon peanut oil; 1/4 cup chopped dry-roasted peanuts; 1 tablespoon minced peeled fresh ginger; 1 tablespoon minced fresh garlic; 1/2 teaspoon crushed red pepper; 1 1/2 cups thinly sliced celery; 1 cup chopped red bell pepper; 1/4 cup fat-free, less-sodium chicken broth; 1 teaspoon rice vinegar; 1/4 teaspoon salt; 2 tablespoons green onion strips

Kung Pao Shrimp was pinched from <a href="http://www.myrecipes.com/recipe/kung-pao-shrimp-10000001940989/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon low-sodium soy sauce, divided

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1 1/2 teaspoons dry sherry, divided

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2 teaspoons cornstarch

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1 pound peeled and deveined medium shrimp

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1 tablespoon peanut oil

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1/4 cup chopped dry-roasted peanuts

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1 tablespoon minced peeled fresh ginger

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1 tablespoon minced fresh garlic

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1/2 teaspoon crushed red pepper

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1 1/2 cups thinly sliced celery

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1 cup chopped red bell pepper

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1/4 cup fat-free, less-sodium chicken broth

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1 teaspoon rice vinegar

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1/4 teaspoon salt

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2 tablespoons green onion strips

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