Kung Pao Shrimp with Cashew Nuts | Magic Skillet
"Kung Pao shrimp with cashew nuts. One of the best of all Sichuan dishes is called Kung Pao Chicken, a stir-fried dish made with bean sauce, chili paste with garlic, hot peppers and fried peanuts. Here is a version of that dish made with shrimp...."
INGREDIENTS
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3 cups (750 ml) vegetable oil
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1 cup raw, unsalted cashews
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14-16 large shrimp, shelled and deveined
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1 tablespoon cornstarch
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salt
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2 tablespoons light soy sauce
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5 teaspoons granulated sugar
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2 tablespoons minced garlic
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2 tablespoons minced scallions
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1 ½ tablespoons finely chopped ginger
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1/4 cup (60 ml) red wine vinegar
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