Kung Pao Shrimp Recipe
"Toss marinated shrimp with vegetables, a tangy sauce, and salted peanuts to make this fantastic shrimp kung pao...."
INGREDIENTS
•
Marinade:
•
2 tablespoons soy sauce
•
2 tablespoons chicken broth
•
2 teaspoons sesame oil
•
1 teaspoon cornstarch
•
2 teaspoons water
•
1/2 pound medium shrimp, peeled and deveined
•
Kung Pao Sauce:
•
1/3 cup chicken broth
•
2 tablespoons white sugar
•
2 tablespoons vinegar
•
1 1/2 tablespoons soy sauce
•
1 1/2 teaspoons sesame oil
•
1 teaspoon cornstarch
•
Stir-Fry:
•
2 tablespoons vegetable oil
•
1 small onion, thinly sliced
•
1 (8 ounce) can sliced bamboo shoots, drained
•
1 green bell pepper, seeded and cut into 1-inch slices
•
1 dried red chile pepper
•
2 tablespoons salted peanuts, or to taste
ADVERTISEMENT