KUNG PAO SHRIMP - Chefjar
"HOW TO MAKE KUNG PAO SHRIMP KUNG PAO SHRIMP Recipe Type: Shrimp recipes Cuisine: Asian Author: Chefjar Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Ingredients Vegetable oil- 2 tbsp. Shrimp (peeled and deveined, tails on or off)-500 gm / 1 pound Red bell Pepper (cut into pieces)- 1 Green bell Pepper (cut into pieces)- 1 Garlic cloves ( finely chopped)-4-5 Roasted peanuts..."
INGREDIENTS
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Shrimp ( peeled, deveined with tails off or on)- 500 gm or 1 pound
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Garlic cloves (finely chopped)-4-5
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Red bell pepper (cut into pieces)-1
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Green bell pepper (cut into pieces)-1
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Roasted peanuts- ¼ cups
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Salt- to taste
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For Kung Pao Sauce
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Soy sauce- ¼ cup
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Brown sugar-1 tsp.
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Szechuan sauce-1 tsp.
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Sesame oil-2 tsp
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Cornstarch- 1 tsp.
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Water-1 tsp.
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