Kung Pao Shrimp {30 Minute Meal!} - Spend With Pennies
"This Kung Pao Shrimp is quick & easy to make. Shrimp & veggies in a sweet & savory Kung Pao sauce, served over rice with peanuts!..."
INGREDIENTS
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¾ pound shrimp (peeled and deveined)
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1 tablespoon soy sauce
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2 teaspoons cornstarch
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2 tablespoons vegetable oil
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1 small onion (chopped)
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1 red bell pepper (cut into chunks)
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1 green bell pepper (cut into chunks)
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1 tablespoon garlic (grated)
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1 tablespoon ginger (grated)
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½ teaspoon crushed red pepper flakes (more if desired)
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3 green onions (thinly sliced)
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¼ cup dry roasted peanuts
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⅓ cup low sodium chicken stock
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¼ cup soy sauce
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2 tablespoons hoisin sauce
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1 tablespoon dry sherry
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1 teaspoon brown sugar
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1 teaspoon sesame oil
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1 teaspoon cornstarch
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