Kung Pao Shrimp
"Kung Pao Shrimp - easy and delicious Kung Pao shrimp recipe that takes 20 mins to make. This recipe is so much better and healthier than Chinese takeout...."
INGREDIENTS
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2 tablespoons oil
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1 inch piece ginger, peeled and thinly sliced
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1/4 onion, quartered
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1/2 green bell pepper, cut into pieces
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10 mini dried red chilies, (5 regular-sized dried chilies)
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10-12 oz big shrimp, shelled, peeled and deveined
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1/4 cup roasted peanuts
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3 stalks scallions, use the white parts only
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2 tablespoons soy sauce
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2 tablespoons sweet soy sauce, (ABC Kecap Manis)
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1/2 teaspoon corn starch
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4 tablespoons water
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1/2 teaspoon sesame oil
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3 dashes white pepper
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1/2 teaspoon Chinese black vinegar, rice vinegar or apple cider vinegar
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1/2 teaspoon sugar
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