Kung Pao Chicken Wings
"Chef Dale Talde coats chicken wings in a rich flour batter before, deep frying and tossing with a sweet and spicy kung pao- inspired sauce, topped with chopped peanuts, cilantro, scallions and served with a buttermilk ranch sauce...."
INGREDIENTS
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2 Tablespoon annatto seed
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1 Each star anise
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1 Tablespoon schezuan peppercorn
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2 Cup vegetable oil
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1/4 Cup rice wine
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1/4 Cup rice vinegar
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1/4 Cup and 2 Tablespoons oyster sauce
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1/4 Cup and 2 Tablespoons sweet chili sauce
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1/4 Cup and 2 Tablespoons chili bean sauce
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1 Tablespoon sesame oil
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1/4 Cup and 2 Tablespoons schezuan oil (recipe above)
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2 Cup rice flour
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1 Cup water
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1 Cup mayonnaise
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1 Cup sour cream
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1/2 Cup buttermilk
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1 Packet of ranch powder
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Vegetable oil for frying
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Chopped peanuts
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Chopped cilantro
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Sliced scallions
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