Kung Pao Chicken Wings
"Chef Dale Talde coats chicken wings in a rich flour batter before deep-frying and tossing with a sweet and spicy Kung Pao-inspired sauce, topped with chopped peanuts, cilantro, and scallions and served with a buttermilk ranch sauce. Click here to see 24 Chicken Wing Recipes for Fall Click here to see 101 Ways to Cook Chicken..."
INGREDIENTS
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2 Tablespoons annatto seed
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1 star anise
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1 Tablespoon Sichuan peppercorn
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2 Cups vegetable oil
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1/4 Cup rice wine
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1/4 Cup rice vinegar
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1/4 Cup plus 2 tablespoons oyster sauce
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1/4 Cup plus 2 tablespoons sweet chile sauce
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1/4 Cup plus 2 tablespoons chile bean sauce
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1 Tablespoon sesame oil
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1 Cup mayonnaise
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1/2 Cup buttermilk
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1 packet ranch powder
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2 Cups rice flour
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1 Cup water
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6 chicken wings, split
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Vegetable oil, for frying
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Chopped peanuts, for garnish
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Chopped cilantro, for garnish
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Sliced scallions, for garnish
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