Kung Pao Chicken Tacos
INGREDIENTS
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6 skinless, boneless chicken thighs, cut into bite-sized pieces
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3 tablespoons lower-sodium soy sauce, divided
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1/4 cup plus 1 1/2 teaspoons cornstarch, divided
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1/4 teaspoon kosher salt
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2 tablespoons canola oil, divided
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1 1/2 tablespoons honey
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1 tablespoon dark sesame oil
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2 teaspoons rice vinegar
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1 teaspoon sambal oelek (ground fresh chile paste)
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1 large garlic clove, minced
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3 tablespoons coarsely chopped dry-roasted peanuts
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3/4 cup diagonally sliced celery (about 2 stalks)
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8 (6-inch) corn tortillas
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1/3 cup sliced green onions
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1/2 medium red bell pepper, thinly sliced
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4 lime wedges
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