Kung Pao Chicken Salad with Sichuan Dressing Recipe

Name: Kung Pao Chicken Salad with Sichuan Dressing Recipe
Ingredients: 1 tablespoon rice vinegar; 1 tablespoon black rice vinegar, aka Chinkiang or balsamic vinegar; 1 tablespoon oil; 1 teaspoon sichuan chili oil; 1/2 teaspoon sesame oil; 1/2 tablespoon soy sauce; 1 teaspoon garlic, grated; 1 teaspoon ginger, grated; 1 teaspoon brown sugar; 1/2 tablespoon sesame paste or tahini or peanut butter; 6 cups salad green such as romaine, kale, etc, sliced; 2 cups cooked chicken, shredded or sliced; 1 red pepper, sliced; 1 cucumber, sliced; 2 carrots, julienned or sliced; 1/4 cup peanuts, toasted and coarsely chopped; 1/4 cup green onions, sliced

"A recipe for Kung Pao Chicken Salad with Sichuan Dressing : A kung pao chicken inspired salad with a tasty, spicy and creamy dressing with sichuan Chinese style flavours including sichuan peppercorns...."

INGREDIENTS

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1 tablespoon rice vinegar

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1 tablespoon black rice vinegar, aka Chinkiang or balsamic vinegar

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1 tablespoon oil

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1 teaspoon sichuan chili oil

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1/2 teaspoon sesame oil

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1/2 tablespoon soy sauce

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1 teaspoon garlic, grated

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1 teaspoon ginger, grated

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1 teaspoon brown sugar

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1/2 tablespoon sesame paste or tahini or peanut butter

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6 cups salad green such as romaine, kale, etc, sliced

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2 cups cooked chicken, shredded or sliced

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1 red pepper, sliced

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1 cucumber, sliced

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2 carrots, julienned or sliced

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1/4 cup peanuts, toasted and coarsely chopped

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1/4 cup green onions, sliced

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