Kung Pao Chicken Noodles
"These Kung Pao chicken noodles are easy to make, saucy, full of flavor and perfect for a quick gluten free weeknight dinner...."
INGREDIENTS
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12 ounces noodles of choice
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1 pound chicken breast
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2 tablespoons low sodium tamari (or soy sauce if not gluten free)
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1 tablespoon honey
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1 tablespoon chili paste
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1 tablespoon toasted sesame oil
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1/2 cup diced green onion (mostly the white part)
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1 tablespoon minced garlic
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1/2 cup low sodium tamari (or soy sauce if not gluten free)
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1 tablespoon peanut butter
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2 tablespoons rice vinegar
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2 tablespoons chili paste (I used sambel oelek)
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1-2 tablespoons brown sugar (I did 1, but use 2 if you prefer it sweeter)
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1/4 teaspoon ground ginger
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1 1/2 tablepsoons toasted sesame oil
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1/2 teaspoon red pepper flakes (can omit for less spice)
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3 tablespoons water
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1 tablespoon cornstarch
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1/3 cup crushed peanuts
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1/3 cup diced green onion (mostly the green part)
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