Kung Pao Chicken
INGREDIENTS
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Marinade:
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1 tablespoon rice wine
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1 tablespoon peanut oil
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1 tablespoon soy sauce
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1/2 teaspoon salt
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1 tablespoon cornstarch
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1 pound boneless, skinless chicken breast, diced into bit size pieces
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Sauce:
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1/4 cup low sodium chicken broth
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1 tablespoon corn starch
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3/4 cup soy sauce
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1/2 dry cooking sherry
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1/4 hoisin sauce
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3 teaspoon sambal oelek (red chili paste)
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1/4 cup sugar
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2 cloves garlic, minced
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1 teaspoon fresh ginger, minced
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2 tablespoons peanut oil
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2 red bell peppers, julienned
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2 green onion, cut the white part into 1/2 -inch pieces, julienne the green parts
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1/4 cup roasted peanuts or cashews
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