INGREDIENTS
•
1 lb boneless skinless chicken breast, cut into 1 inch pieces
•
1 TB cornstarch
•
2 tsp light sesame oil (or vegetable oil)
•
3 TB green onions, chopped with tops
•
2 tsp minced garlic
•
1/4-1 1/2 tsp crushed red pepper flakes
•
1/2 tsp powdered ginger (or fresh)
•
2 tsp rice wine vinegar
•
2 TB soy sauce
•
2 tsp sugar
•
1/3 cup dry roasted peanuts
•
4 cups cooked rice, hot