Kung Pao Chicken
INGREDIENTS
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1 pound skinless, boneless chicken breasts, cut into chunks
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2 tablespoons soy sauce, divided
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2 tablespoons sesame oil, divided
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2 tablespoons cornstarch, dissolved in 2 tablespoons water, divided
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1 to 2 ounce(s) hot chile paste
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1 teaspoon distilled white vinegar
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2 teaspoons brown sugar
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3 green onions, chopped
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1 tablespoon minced garlic
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1 (8 ounce) can water chestnuts, drained
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4 ounces chopped peanuts
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