Kung Pao Chicken
INGREDIENTS
•
1 lb. chicken, cut into chunks
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¼ c. chicken broth
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6 Tbsp. soy sauce
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4 tsp. sesame oil, divided
•
1 Tbsp. vegetable oil
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1 small zucchini, chopped
•
1 red bell pepper, chopped
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3 cloves chopped garlic
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4 Tbsp. cornstarch, dissolved in 4 tablespoons water
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3 heaping Tbsp. chile paste (use less if you don't want it spicy)
•
3 tsp. distilled white vinegar
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3 Tbsp. brown sugar
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5 green onions, chopped
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1 can water chestnuts, chopped (optional)
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1-2 handfuls peanuts
•
red pepper flakes, to taste
•
chicken broth (to taste)
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