Kung Pao Chicken
INGREDIENTS
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2 tablespoons sesame oil
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2 tablespoons soy sauce
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2 pounds chicken thigh meat, cut into 1-inch cubes
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1/4 cup chicken broth
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1/4 cup sugar water
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1/8 cup rice vinegar
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1/8 cup rice wine
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1/4 cup soy sauce
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1 tablespoon crushed red pepper
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1 tablespoon cornstarch
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1/8 cup sesame oil
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1 tablespoon minced garlic
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1 tablespoon minced ginger
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10 bird's eye chiles
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2 cups bean sprouts
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1 cup chopped celery
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1/2 cup roasted peanuts
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4 servings jasmine rice, cooked
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