Kung Pao Chicken
INGREDIENTS
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1 1/2 pounds Chicken Breast Meat
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2 tablespoons White Wine
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2 tablespoons Soy Sauce (La Choy brand is wheat free)
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2 tablespoons Sesame Oil
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2 tablespoons Cornstarch
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1 teaspoon White Vinegar
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2 teaspoons Brown Sugar
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4 Green Onions, chopped
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2 cloves Garlic, crushed
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5 ounces Water Chestnuts, sliced
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3 ounces Salted Peanuts, chopped
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2 tablespoons Hot Chili Paste, Sambal Olek or Chili Garlic Sauce
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