"Salty, spicy, and addicting...."
INGREDIENTS
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2 lb. Brussels sprouts, halved
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2 tbsp. olive oil
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kosher salt
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Freshly ground black pepper
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1 tbsp. sesame oil
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2 cloves garlic, minced
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1 tbsp. cornstarch
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1/2 c. soy sauce
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1/2 c. water
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2 tsp. apple cider vinegar
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1 tbsp. hoisin sauce
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1 tbsp. brown sugar
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2 tsp. garlic chili sauce
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pinch red pepper flakes
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Sesame seeds, for garnish
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Green onions, for garnish
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Chopped roasted peanuts, for garnish