"Here is a from-scratch cake recipe for Kumquat Bundt Cake topped with Kumquat Glaze...."
INGREDIENTS
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2-1/2 cups flour
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1-1/2 teaspoons salt
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 tablespoon ground ginger
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1/2 cup plus 2 tablespoons butter, softened, divided
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1-1/2 cups granulated sugar
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2 eggs
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1-3/4 cups kumquat puree*, divided
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1 cup sliced almonds, very lightly toasted
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---- GLAZE ----
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1 cup powdered sugar
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1 teaspoon lemon juice