Kulcha (Punjabi Flatbread)
INGREDIENTS
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◾1 cup of all purpose flour (plain flour or maida)
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◾1/2 teaspoon baking powder
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◾1/4 teaspoon baking soda
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◾1/2 teaspoon salt
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◾1/2 teaspoon sugar
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◾1 tablespoon oil
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◾2 tablespoon yogurt (curd or dahi)
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◾Approx. 1/4 cup milk use as needed
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Also need
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◾1/4 cup of all purpose flour for rolling
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◾1/2 teaspoon nigella seeds (kalaunji)
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◾1 tablespoon cilantro chopped (hara dhania)
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◾1 tablespoon clarified butter, ghee
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