KUGELHOPF / GUGELHUPF
INGREDIENTS
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RAISINS 6.5 ounces 36%
•
BRANDY - warmed 4 ounces 22%
•
FRESH YEAST 1 ounce 5.6%
•
MILK - scalded & chilled 8 ounces 44%
•
BREAD FLOUR 18 ounces 100%
•
SALT .25 ounce 1.5%
•
SUGAR 3.5 ounces 20%
•
EGGS - large 3 each 29%
•
BUTTER - room temperature 6 ounces 33%
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