"These savory Indonesian-style cheese cookies are a fantastic snack with a cup of tea or coffee...."
INGREDIENTS
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200g unsalted butter, softened
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1 egg and 2 egg yolks, beaten together
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1 tbsp white or dark rum (optional)
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200g plain all-purpose flour, sifted, plus extra to dust
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1½ tbsp tapioca flour or cornflour
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1⁄2 tsp sea salt
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200g cheddar cheese, finely grated, plus a little extra for sprinkling
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2 egg yolks, lightly beaten