Kuchen
"This is a German coffee cake that was handed down from my Grandmother. These freeze very well and can be stacked two to a package with waxed paper between. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. I have kept them in the freezer for at least 5 months...."
INGREDIENTS
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1/2 cup sugar
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1 1/2 cups sweet cream
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3 eggs
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3 teaspoons baking powder
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4 1/2 cups flour
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1/4 teaspoon salt
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1 teaspoon vanilla
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7 eggs, 1 for each
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3 1/2 cups cream, 1/2 cup for each
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1 3/4 cups sugar, 1/4 cup for each
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