"from my fancy ;) Chambord cookbook. 1.5oz = 1 shot...."
INGREDIENTS
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4 slices peeled fresh ginger
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1/2 fluid ounce sugar syrup
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3 ounces cranberry juice
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3 ounces light rum
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1/2 fluid ounce Chambord raspberry liquor
•
ice
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1/8-1/4 fluid ounce club soda
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lime wedges (to garnish) or vanilla bean (to garnish)