INGREDIENTS
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275g (9oz) plain flour
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200g (7oz) soft dark muscovado sugar
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4tsp baking powder
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4tsp ground cinnamon
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1tsp ground nutmeg
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½tsp ground mace
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½tsp ground black pepper
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50g (2oz) ground ginger
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125g (4oz) butter, melted
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150ml (¼ pint) milk