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INGREDIENTS
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2 pounds red potatoes, cut into bite-size pieces
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1 (16 ounce) container sour cream
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1 (1 ounce) package ranch dressing mix
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1 1/4 cups cooked bacon, crumbled
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1 1/2 cups shredded Cheddar cheese
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2 bunches green onions, thinly sliced
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