INGREDIENTS
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Doughnuts:
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2 ½ cup all-purpose flour
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4 tablespoons sugar
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3 tablespoons unsalted butter, room temperature
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½ teaspoon salt
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½ cup milk
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1 egg
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2 teaspoon yeast
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½ cup tangzhong
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Tangzhong:
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¹⁄3 cup all-purpose flour
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1 cup water
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Glaze:
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1 ½ cup powdered sugar, sifted
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½ teaspoon salt
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1 teaspoon vanilla
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1 ½ tablespoon milk