INGREDIENTS
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2 pkgs. yeast
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1/4 cup water (105-115 degrees)
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1-1/2 cups lukewarm milk
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1/2 cup sugar
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1 tsp. salt
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2 eggs
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1/3 cup butter
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5 cups all-purpose flour vegetable oil
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Glaze: 1/3 cup butter
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2 cups powdered sugar
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1-1/2 tsp. vanilla
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4–6 tbl. hot water
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colored sprinkles if desired. I asked the cashier to sell me a half coffee cup full of the ones they use on their heart donuts.
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