Krispy Kreme Donut (Doughnut) Recipe

Name: Krispy Kreme Donut (Doughnut) Recipe
Ingredients: This recipe makes 3 baker's dozen donuts (that's 39!). You can scale it down - or up - as you need!; Donuts; 3 (1/4 ounce / 7g) packages yeast (3/4 oz / 21g total) - I used "Rapid Rise" but traditional is fine too - it just affects the rising times; 1/2 cup (120ml) water (105-115F / 40-46C); 2 1/4 cups (530ml) milk, scalded, then cooled; 3/4 cup (169g) sugar; 1 1/2 teaspoons salt; 3 eggs; 1/2 cup (113g) shortening; 7 1/2 cups (940g) all-purpose flour; canola oil for frying; Glaze; 1/2 cup (113g) butter; 3 cups (375g) powdered sugar; 2 1/4 teaspoons vanilla; 6 -9 tablespoons (90-135ml) evaporated milk (can substitute regular milk or water for milder flavor)

Krispy Kreme Donut (Doughnut) Recipe was pinched from <a href="http://www.instructables.com/id/Krispy-Kreme-Donut-Doughnut-Recipe/?ALLSTEPS" target="_blank">www.instructables.com.</a>

INGREDIENTS

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This recipe makes 3 baker's dozen donuts (that's 39!). You can scale it down - or up - as you need!

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Donuts

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3 (1/4 ounce / 7g) packages yeast (3/4 oz / 21g total) - I used "Rapid Rise" but traditional is fine too - it just affects the rising times

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1/2 cup (120ml) water (105-115F / 40-46C)

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2 1/4 cups (530ml) milk, scalded, then cooled

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3/4 cup (169g) sugar

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1 1/2 teaspoons salt

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3 eggs

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1/2 cup (113g) shortening

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7 1/2 cups (940g) all-purpose flour

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canola oil for frying

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Glaze

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1/2 cup (113g) butter

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3 cups (375g) powdered sugar

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2 1/4 teaspoons vanilla

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6 -9 tablespoons (90-135ml) evaporated milk (can substitute regular milk or water for milder flavor)

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