INGREDIENTS
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Shared from-http://www.wreg.com/shows/krispykremerecipe,0,2160344.story
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Doughnuts
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¾ cup warm water (100 degrees to 110 degrees F)
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¾ cup plus 1 tablespoon cake flou
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1 package (2 1/4 teaspoons) active dry yeast
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¾ teaspoon salt
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2 teaspoons granulated sugar
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1 egg yolk
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1 cup all-purpose flour
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1 tablespoon nonfat milk
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½ teaspoon vanilla extract
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Glaze
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⅓ cup water
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pinch salt
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¾ cup granulated sugar
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6 to 10 cups vegetable shortening (as ½ cup powdered sugar required by your fryer)
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¼ teaspoon meringue powder
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