INGREDIENTS
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For the Broth:
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2 Rotisserie Chickens
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1 chopped Carrot
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1 quartered Yellow Onion
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1 chopped rib Celery
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For the Soup:
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2 medium carrots, diced
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2 medium celery ribs, diced
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3 large scallions, white and green parts, thinly sliced
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2 cups bite-size broccoli or cauliflower florets, or a combination
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1 medium zucchini, diced
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1 medium squash, diced
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1 tsp chili powder
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1 tsp cumin
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1 tsp all-purpose seasoning salt
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1/4 cup pearled barley
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1 cup pastina pasta