Kraut Bierok (Cabbage Pockets)

Name: Kraut Bierok (Cabbage Pockets)
Prep time: 2 h
Cook time: 20 min
Yield: 24
Ingredients: 2 packages (7g Packet) Yeast; ½ cups Sugar; 1-½ Tablespoon Salt; 3-½ cups Warm Water; ½ cups Oil; 1 Tablespoon Vinegar; 8 cups Flour; 2 cloves Garlic, Minced; 1 whole Onion, Chopped; 1 pound Ground Beef; 1 whole Cabbage, Shredded; Salt And Pepper, to taste

Kraut Bierok (Cabbage Pockets) was pinched from <a href="http://tastykitchen.com/recipes/main-courses/kraut-bierok-cabbage-pockets/" target="_blank">tastykitchen.com.</a>

"A German recipe. I actually love these so much, I’ve been known to eat them for breakfast. And if you’ve got cabbage haters in the family, just substitute rice!..."

INGREDIENTS

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2 packages (7g Packet) Yeast

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½ cups Sugar

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1-½ Tablespoon Salt

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3-½ cups Warm Water

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½ cups Oil

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1 Tablespoon Vinegar

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8 cups Flour

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2 cloves Garlic, Minced

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1 whole Onion, Chopped

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1 pound Ground Beef

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1 whole Cabbage, Shredded

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Salt And Pepper, to taste

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