Kraut Bierocks
""These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'."..."
INGREDIENTS
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1 1/2 (.25 ounce) packages active dry yeast
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3 Tbs white sugar
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2 cups warm water
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4 cups all-purpose flour
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1/2 cup powdered milk
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1 1/2 teaspoons baking powder
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1/2 cup shortening
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1 pound lean ground beef
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1 pound ground Italian sausage
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1 cup chopped onion
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3 cups shredded cabbage
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3 tablespoons prepared mustard
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2 teaspoons salt
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2 teaspoons ground black pepper
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1/2 cup shredded, processed American cheese
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1/2 cup shredded Cheddar cheese
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