Krapfen with Raspberry Jam (makes 10-12 doughnuts)
INGREDIENTS
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4 1/2 cups all-purpose flour
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1 cup milk
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1 1/2 oz. fresh yeast
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1 teaspoon salt
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6 tablespoons butter, melted
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1/3 cup sugar
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1/2 lemon peel, grated
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5 egg yolks, beaten
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Shortening or vegetable oil (for deep frying)
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Raspberry jam or preserves
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Powdered sugar (for decorating)
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