INGREDIENTS
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2-1/2 lb. boneless pork shoulder, cut into bite-size pieces
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1-1/2 lb. butternut squash, peeled, cut into 1-inch cubes
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1 can (8 oz.) pineapple tidbits, undrained
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1 onion, chopped
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1 pkg. (16.7 oz.) KRAFT RECIPE MAKERS Hickory BBQ Beef
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1 pkg. (6 oz.) baby spinach leaves