KRAFT Easy Fall Ratatouille

Name: KRAFT Easy Fall Ratatouille
Yield: 8
Ingredients: 1 eggplant, cut into bite-size pieces; 1 onion, cut into 1/2-inch-thick slices; 1 red pepper, cut into 1/2-inch-thick slices; 1 zucchini, cut into 1/2-inch-thick slices; 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 1 can (14.5 oz.) no-salt-added diced tomatoes, undrained; 2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping; 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

KRAFT Easy Fall Ratatouille was pinched from <a href="http://www.kraftrecipes.com/recipes/kraft-easy-fall-ratatouille-62220.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

•

1 eggplant, cut into bite-size pieces

•

1 onion, cut into 1/2-inch-thick slices

•

1 red pepper, cut into 1/2-inch-thick slices

•

1 zucchini, cut into 1/2-inch-thick slices

•

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

•

1 can (14.5 oz.) no-salt-added diced tomatoes, undrained

•

2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping

•

1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Go To Recipe

review