Kow Piek Sen (????? ???)
"This is probably the most popular homemade soup in Laos, and this is a westernized version of. This is from my friend who is Lao, the only part to make it westernized is the use of macaroni instead of the rice noodles. This recipe to make it more available to those in the US, use macaroni unless you are familiar with making rice noodles, this recipe does not cover that. Servings, prep, cook times, and some quantities are approximate until I make this. Link to the shortcut is listed in the Recipe Notes section...."
INGREDIENTS
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1 whole chicken (see Step 1)
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10 cups water (more if needed)
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1-2 onions (quartered)
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1 teaspoon salt
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1 stalk fresh lemongrass (beaten and tied in a knot)
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300 grams pork balls
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1 can quail eggs (or 25 fresh hard boiled)
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1 1/2 cups dry macaroni
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1-2 teaspoons chili oil
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1-2 teaspoons fish sauce
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1-2 teaspoons soy sauce
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pinch cane sugar
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3-4 spring onions (sliced)
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fresh cilantro (stems and leaves, chopped)
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fried garlic
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fresh cilantro leaves (chopped)
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spring onion (sliced)
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