Kouign-Amann
INGREDIENTS
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2 tablespoons (30 g) European-style butter (at least 82% fat), melted, slightly cooled, plus more for bowl
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1 tablespoon (10 g) active dry yeast
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3 cups (400 g) all-purpose flour, plus more for surface
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3 tablespoons (40 g) sugar
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1 teaspoon (5 g) kosher salt
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12 ounces (340 g) chilled unsalted European-style butter (at least 82% fat), cut into pieces
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1/2 cup (100 g) sugar
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1 teaspoon (5 g) kosher salt
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All-purpose flour
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3/4 cup (150 g) sugar, divided
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Nonstick vegetable oil spray
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