Kotossoupa (Chicken Soup With Egg & Lemon Sauce)
"Straight out of my Greek cookbook that I brought home from Greece in 1990. The only editing was so Food would accept measurements. 'teacup' didn't work. ;) This is one of my all time favorite recipes...."
INGREDIENTS
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1 (1 1/2 kg) whole chickens
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1 carrot
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1 onion
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1/2 cup rice, washed & strained
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3 eggs
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2 lemons
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parsley
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salt & pepper
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